Posted: August 15th, 2015 | Author: Tree | Filed under: Action, Cool Projects, Education, Events, Foraging, Uncategorized | No Comments »
Saturday 5th September from 1pm – 5pm
The Elderberry (sambucus nigra) has long been treasured for its anti-viral properties. It ripens towards the end of summer in good time for the cold wet months ahead. This workshop will focus on Winter immunity, discovering herbs that can be harvested and preserved for the coming months, the elderberry medicines you’ll make will help keep you flu free all winter..
Workshop will include:
Herbal tea tasting and discussion – meeting our medicinal friends face-to-face.
An informative herb walk around site, with highlight at the apothecary, focusing on immunity and Winter preparations.
Practical medicine making – Elderberry immune tonic and Elderberry balsamic vinegar – lets get juicy!
Ritual journeying with a herb.
What you need to bring:
Jam Jars (at least 2)
Notebook and pen
Secateurs or penknife
Basket or the like
Meet 1pm at Grow Heathrow, Vineries Close, Sipson. UB7 0JH
This is a free workshop but donations to site are welcome.
Posted: July 7th, 2015 | Author: Sam | Filed under: Events, Foraging | Tags: food, wild food, workshops | No Comments »
Along with steamed hogweed buds (and blackberries), the other favourite foraged edible at Grow Heathrow is elderberry vinegar. Come on Saturday 5 September from 1 till 5 and join us.
As always, we’ll big you up and thank you loads for any/as many clean empty jars as you can bring :). So – elderberries. This widespread, delicious wild food has been one of Britain’s best loved hedgerow treasures for centuries, brewed into a unique smooth, rich and port-like wine with a flavour unmatched by anything on supermarket shelves (see recipe). The tree (sambucus nigra) is easy to identify if you’ve smelled the sweet elderflowers around May and June; they turn into drooping clusters of shiny purplish-black elderberries hanging down from purple stems from mid August till October.
Its best kept secret is definitely elderberry balsamic vinegar. This is fun, quick to make and leaves you with a result that transforms cheap vinegar into posh balsamic: a bit like Jesus turning water into wine, but more directly useful for climbing the greasy pole of Britain’s entrenched system of class hierarchy.
Strip the berries from the stems using your hands or a fork; compost the stems. Take a litre of British cider vinegar (ie, the perfect amount for a small portion of chips) and add a kilo of elderberries. Chuck them together in a covered stainless steel, glass or enamelled container for a week. Then strain, put the liquid on the hob, let it simmer for ten minutes and bottle. Now order a small portion of chips to go with your litre of vinegar and enjoy. Congratulations: the balsamic vinegar in front of you means you’re going up in the world!
Living in broken rotting greenhouses has its perks. What plant books flatteringly call ‘wasteland species’ may not have the looks but as we like to say here, even a stopped clock is right twice a day. And autumn is coming up, with our Garden of Eden maze of elderberries and blackberries.
You can also check out the Urban Harvest info on eating elderberries.
Posted: August 11th, 2014 | Author: Sam | Filed under: Events, Foraging | Tags: food, sipson, wild food | No Comments »
The highlight of our foraging year.
If Grow Heathrow hasn’t been evicted, we’re going to bottle loads of blackberries. Bring clean empty jars and you will earn respect, win honour and know true righteousness. It’ll be the tail end but we should get lots of juicy buckets. You can taste some of last year’s (they’re great) and take some of this year’s jars home so you can fish for compliments from your family.
If we have been evicted, we’ll just go and eat blackberries. To be honest it might turn into just eating blackberries either way. See you there!
Posted: July 7th, 2014 | Author: Sam | Filed under: Events, Foraging | Tags: wild food | No Comments »
Living in broken rotting greenhouses has its perks.
What plant books flatteringly call ‘wasteland species’ may not have the looks but as we like to say here, even a stopped clock is right twice a day. And autumn is coming up, with our Garden of Eden maze of elderberries and blackberries. There’s even a volunteer from abroad staying at Grow Heathrow at the moment who despite getting to know all of us, the site and what we do there has privately admitted she’s now really there for the blackberries; after they finish she might be off to somewhere else.
On Friday 18th July, from 1pm to 4 we’ll be pickling green elderberries. We pickled loads of ripe and less ripe purple elderberries last year but they just weren’t amazing – they taste a lot of vinegar and a little bit of that rich, slightly unpleasant ‘elder smell’ that you get when you crush elder leaves. You can try them if you come round (no need to thank us). But the green ones we pickled got gobbled up with chips as comfort food in the dark winter – crunchier and less strong. So this year we know how to prepare to liven those winter moments when there’s ten men sat around the old wood burning stove and someone brings out a guitar with four strings and delights in another repeat singing ‘Wagon Wheel’. Green pickled elderberries for hot chips (and daal)! (You can also check out the Urban Harvest info on eating elderberries)
If you want to join the party, be there.
Posted: June 10th, 2014 | Author: Sam | Filed under: Foraging | Tags: access to land, sipson, wild food | No Comments »
Yep, it’s that time of year again. The field by the old garden centre is full of red clover, and the rotting greenhouse frames are burping up sprays of elderflowers.
We’re gonna make some elderflower cordial. Be there. If you remember, grab a couple of clean empty jars or small glass bottles.
Posted: May 10th, 2014 | Author: Sam | Filed under: Events, Foraging | Tags: garden, wild food | No Comments »
April was a loads of fun; 30 of us came down and learnt how to identify the mustard family (brassicaceae), which has no poisonous plants, as well as the springtime linden (tilia spp.) leaves that are offering massive free salads all over London. We also spent some time considering the risks of foraging, codes of conduct and the law. A big thank you to everyone who came, all inspiringly enthusiastic, and also to our favourite photographer Jonathan Goldberg for these kickass snaps.
Now it’s May, the first few hogweed (heracleum sphondylium) flowers are just beginning to bud. Our site is covered in hogweed, having been derelict and neglected for so long, which means we’re able to steam pots full of dozens of hogweed flower buds every day in summer. Like an abundant wild asparagus, it’s gobbled up. And even if we didn’t live in a sea of it, it’s handy that each plant will live an extra year if all of its flowers are harvested.
But hogweed is part of the carrot family (apiaceae), which contains deadly poisonous species. Many people have heard of one cousin of the carrot, toxic giant hogweed (heracleum mantegazzianum), for the extreme sunburn rashes it causes when touched. The rashes can become scars that last years, and there’s plenty of giant hogweed growing along Cranford Lane as well as the Grand Union canal west of West Drayton.
We’ll start the workshop off with some very civilised nibbles – hogweed stems with hummus: they’re like a refreshing, slightly citrussy celery. We’ll learn how to tell the difference between toxic giant hogweed and edible common hogweed, as well as how to look for warning signs that wild plants may be in the dangerous carrot family. There’ll be some fun activities in pairs and groups to recap the day as well as handouts to take home. All that brain strain will be rewarded with a hike round the site harvesting, and then steaming the goods.
You’ll need to book in advance to be able to take part as this Month the workshop will have a cap of 12 foragers to be able to move quickly and fit all of our activities in. The suggested donation for the workshop is £8 for people on high or average wages and £3 for low waged and unwaged people. All donations go 100% to Grow Heathrow, paying for bike workshop tools, rice and bog roll. If money’s not ideal, you can donate your time washing up
Book by leaving a comment here with your first name, which should take 10 seconds. If you don’t have internet access then just let a resident know your name face to face or on the phone. You can also check out our travel info and videos about the site.
I’ve been enjoying a couple of foragers’ web pages a lot recently, Chester-based Eden Wild Food and London-based Ipso-phyto. They’ve got fantastic seasonal photos of local wild food, so check them out if you like the sound of that. They also both offer guided walks and workshops.
Posted: March 25th, 2014 | Author: Sam | Filed under: Events, Foraging | 4 Comments »
Well hello foragers. 2014 is on us and we’re partying hard with an ID walk and salad making stroll from 1-3pm on Fri 18th April.
This year, if for some embarrassing reason you haven’t heard, weekly Foraging Fridays are mutating into bigger workshops around once a month from February till September. Maybe we’ll go for an appley extravganza in October too, if you’re good.
Salad plants we’ll find:
- Hoary cress (lepidium draba)
- Chickweed (stellaria media)
- Smooth sow thistle (sonchus oleraceus)
- Cow parsley (anthriscus sylvestris) – and its poisonous almost identical lookalike, hemlock (conium maculatum)
- Cress, unfairly branded ‘hairy bittercress’ (cardamine hirsuta)
- nipplewort (lapsana communis)
- borage (borago officinalis)
blah blah blah. And possible ones nearby:
- three cornered garlic (allium triquetrum)
- horseradish (armoracia rusticana)
Bring your party clothes
Posted: March 13th, 2014 | Author: lundy | Filed under: Education, Events, Foraging, Gardening Club | Tags: cycling, growing, wild food, workshops | No Comments »
In addition to our weekly Growing Sunday and Community Workday Thursdays, we now have Workshop Week on the third weekend of every month and week lead up. Come down and join us for:
Foraging Friday (Friday of 3rd weekend of month)
Bike Workshop (Third Saturday of the month)
Introduction to growing workshop (Third Sunday of the month – now fully booked)
See EVENTS page for exact dates and CONTACT page to RSVP
Come and find out about what’s growing all around us and how we can use it in our daily lives. Elderflower fritters, spring green salads, scrumping apples….
All ages and experiences welcome!
Please phone Rose or Sam on to RSVP 07890751568
Learning together how to repair and maintain your bikes with tools and friendly support.
All ages and experience welcome
*workshops are donations based
Posted: August 28th, 2013 | Author: Sam | Filed under: Foraging | Tags: elderberries, harvest, project dirt, urban harvest, wild food | No Comments »
Grow Heathrow is now an edible forest collapsing under the weight of blackberries and elderberries. So, on Saturday 21st September, as part of the Urban Harvest network we’re putting on an elderberry celebration. It can only end one way: in dozens of jars of preserved elderberries.
Taste pickled ripe, slightly ripe and unripe elderberries from Grow Heathrow, pickled Hackney elderberries that have been sweated in salt before being bathed in vinegar, and elderberry and blackberry cordial with a hint of cloves. (If you’re wondering, the elderberry wine’s still fermenting :D)
Bring as many clean empty jars as possible!
Join up on Project Dirt if you like, or just turn up. See you here.
Posted: August 25th, 2013 | Author: Sam | Filed under: Foraging | Tags: wild food | No Comments »
If you have any spare clean, empty jars, we’d love to have them.
Over the last two days we’ve bottled six kilos of pickled elderberries and fifty jars of sour blackberry preserve. It’s going to be a luxurious winter, but there’s a lot of harvesting left to go – elderberries, sloes, plums, apples, pears, quinces and guelder rose berries for a start. Let’s get bottling! If you want to get involved, come along to our free wild food workshops every Foraging Friday, 2pm – 5pm. See you here!