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Back from Amsterdam

Posted: May 9th, 2017 | Author: | Filed under: Uncategorized | No Comments »

So Rich and I just spent a few days at the Food Autonomy Festival, organised by ASEED, a Dutch charity focused on GMOs and resistance to agribusiness in recent years. A most excellent time was had by all, and some good connections made. Apparently at least one person has been inspired by Grow to enthusiasm about resisting Schiphol airport expansion, and hopefully a new Bokashi bucket or two more exists in Amsterdam after the workshop we gave on anaerobic composting (better described actually as fermentation, we’ll be hosting the same workshop here within the next few weeks, keep an eye on the Facebook page), so a few days well spent. Lots of thanks to Finn, Jonny and ASEED for inviting and hosting us, our temporary accommodation definitely felt like home when I saw this in the kitchen:

 

 

When all else fails, try reverse psychology on the washing up!

On a more serious note, we met a few of the people from this neat Warsaw squatted allotment (who count Yorkley Court as among their inspirations for the project), visited a really cool aquaponics garden cafe in the main park in Amsterdam and got to know the Amsterdam squatting scene a little. Sitting through a visit by the owners of the squat we were in, showing the place off to potential tenants, while we squatters sat drinking tea, was one of the more surreal moments, but hey, it’s all in a good day’s work.

We had some interesting talks around ideas of hierarchy and leadership, and it struck me that these interactions between various eco/political/activist projects around Europe are fertile ground for new ideas; a little like edges between habitats in permaculture are generally rich, biodiverse habitats due to the input from two different ecosystems, perhaps this notion holds true for the meeting of 2 different activist cultures, too. I come away from the Food Autonomy Festival with an increased realisation of just how central to our lives our food production systems are, and with agribusiness gradually merging into ever more massive corporations (it was news to me that Monsatano was recently bought out by another agribusiness, in the biggest corporate merger in history), new visions of how to produce our food locally, sustainably and without corporate control can only be a good thing.



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